
Recently I managed to get around to a personal project that ive been aiming to cover for some time. A friend and long time local fisherman Tony Farnham who professionally fishes out of La Rocque, Jersey allowed me on board for the day to document his days work. Picking an opportune time always hangs in the balance with tidal and weather conditions dictating what can be done. One of the worrying aspects is camera gear and knowing how salt water is so corrosive, didn't fancy subjecting the equipment to anything too harsh.
However the day we chose was very nice indeed, a large spring tide, calm sees with a light wind.
For the unwary, The South East coast of La Rocque can be a treachorous place not only for the boating fraternity but also those on foot who venture out at low tide only to be caught and surrounded by the fast paced flood tide as it streams through the gulleys cutting off routes to shore.
Tony has been fishing from La Rocque since 1976 and knows the area like the back of his hand. Rocks are known by their individual names. L'etachon, L'Echiqulez and Gros Etas being an example. Throw in south easterly winds and surging swell and navigation can be a little interesting to say the least!
The main quarry is the highly prized Lobster although edible crabs, spider crabs and whelks form part of the catch as the season dictates. It was interesting hearing Tony talk about how the fishing has changed over the years, particularly in relation to shellfish. In years gone by there was a slack Lobster fishing period during the summer months in August. This is due to the Lobster changing its shell and will be in a state of hibernation until the shell hardens. Now however there can be two or even three periods during the year when shells are shed. This may very well be down to global warming as worldwide sea temperature increases.
The idea of heading off on a days fishing when the weather is calm and still can be a romantic idea for many, however the reality is it's tough physical work. The weather can halt fishing for days or even weeks, there are engine breakdowns to consider and fluctuating fish market prices. Currently the price for Lobster is the lowest it's been for many years - good news for shoppers, but not so good for the commercial fisherman who has the normal everyday overheads to meet.
Ive tried to include a variety of images which show some aspects that people may not be aware of and find interesting. The below link will take you to detailed captioned images.